A favorite snack for any occasion. 

This Brownie contain chocolate, lots of chocolate, both semi sweet chocolate and unsweetened cocoa powder. So it has a deep chocolate flavor with a wonderfully moist texture. They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream.   

This Cinnamon Streusel Coffee  Cake has three layers of a rich vanilla flavored  butter  cake alternating with three layers of a cinnamon flavored Streusel made with toasted pecans. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts so nicely with the soft and moist butter cake. You can serve this cake warm, at room temperature, or even cold.